jjward101
Well-Known Member
i completely screwed up when kegging a wheat beer that i was turning into a rasberry wheat using rasberry extract. I bought the brewers best rasberry etract, which said use 4 to 5 oz. per 5 gallons, and since it was a 4 oz. bottle, i put the whole thing in. My beer is now horribly rasberry-ish. so much so that when i had a glass sitting on the counter today, someone smelled the rasberry from 10 feet away.
What can I do? I was planning on serving this at a party this weekend at the house....it was requested by the guest of honor. Im sure if I had a second batch of wheat ready to go, I could mix the two, and then split them...but i dont have another wheat even close to ready. All I have is an ipa ready to keg.
Mt rasberry wheat is currently 5.5% abv.
What can I do? I was planning on serving this at a party this weekend at the house....it was requested by the guest of honor. Im sure if I had a second batch of wheat ready to go, I could mix the two, and then split them...but i dont have another wheat even close to ready. All I have is an ipa ready to keg.
Mt rasberry wheat is currently 5.5% abv.