BrewerMikey
Active Member
- Joined
- Mar 27, 2013
- Messages
- 38
- Reaction score
- 3
Hi all,
I am helping my buddy put together a new dark beer recipe and was wondering if this grain bill would be considered a Stout, Porter or just a generic dark ale?
If you can help and lend your thoughts we would appreciate it.
Also, we were going to use EK Goldings but don't have enough so we are thinking of Substituting with Northern Brewer, I know this will change the beer, does anyone know how this will change the beer?
Recipe Specifications
--------------------------
Batch Size (fermenter): 5.00 gal
Estimated OG: 1.054 SG
Estimated Color: 25.7 SRM
Estimated IBU: 20.4 IBUs
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type %/IBU
9 lbs 3.2 oz Pilsner (2 Row) Bel (2.0 SRM) 85.7 %
15.3 oz Crystal (72.0 SRM) 8.9 %
6.9 oz Chocolate Malt (Simpsons) (406.1 SRM) 4.0 %
2.3 oz Black Malt (Simpsons) (710.7 SRM) 1.3 %
0.43 oz Northern Brewer [9.50 %] - Boil 90.0 min 15 IBUs
0.11 oz Challenger [7.50 %] - Boil 60.0 min 2.8 IBUs
0.22 oz Northern Brewer [9.50 %] - Boil 10 min 2.6 IBUs
I am helping my buddy put together a new dark beer recipe and was wondering if this grain bill would be considered a Stout, Porter or just a generic dark ale?
If you can help and lend your thoughts we would appreciate it.
Also, we were going to use EK Goldings but don't have enough so we are thinking of Substituting with Northern Brewer, I know this will change the beer, does anyone know how this will change the beer?
Recipe Specifications
--------------------------
Batch Size (fermenter): 5.00 gal
Estimated OG: 1.054 SG
Estimated Color: 25.7 SRM
Estimated IBU: 20.4 IBUs
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type %/IBU
9 lbs 3.2 oz Pilsner (2 Row) Bel (2.0 SRM) 85.7 %
15.3 oz Crystal (72.0 SRM) 8.9 %
6.9 oz Chocolate Malt (Simpsons) (406.1 SRM) 4.0 %
2.3 oz Black Malt (Simpsons) (710.7 SRM) 1.3 %
0.43 oz Northern Brewer [9.50 %] - Boil 90.0 min 15 IBUs
0.11 oz Challenger [7.50 %] - Boil 60.0 min 2.8 IBUs
0.22 oz Northern Brewer [9.50 %] - Boil 10 min 2.6 IBUs