nobody737
Member
So heres the original brew description: http://fallsbrew.com/?page_id=226
and heres what i am thinking:
5.5ish gallon batch, a little over 7.5 gallons pre boil
% LB OZ °L PPG
83% 12 8 American Two-row Pale Mash 1° 37
7% 1 0 Munich Malt Mash 9° 37
3% 0 8 Special B Malt Mash 180° 30
3% 0 8 Aromatic Malt Mash 26° 36
3% 0 8 American Dextrin (Cara-Pils) Steep 1° 33
boil 60 min 1oz Chinook ~ leaf 13 » 38.9
boil 20 min 1oz Cascade ~ leaf 5.5 » 10.0
boil 20 min 1oz Chinook ~ leaf 13 » 23.5
post-boil 1 min 1oz Cascade ~ leaf 5.5 » 0
post-boil 1 min 1oz Chinook ~ leaf 13 » 0
60 minute boil right around 154
mash out at 170-172 for 10 minutes
I would like to bring my O.G. up a little. i was thinking a pound of brown sugar but don't want to thin out my beer or mess with the mouth feel as the original is real thick (almost syrupy) or maybe some dme?
Any advice would be much appreciated!
Josh
and heres what i am thinking:
5.5ish gallon batch, a little over 7.5 gallons pre boil
% LB OZ °L PPG
83% 12 8 American Two-row Pale Mash 1° 37
7% 1 0 Munich Malt Mash 9° 37
3% 0 8 Special B Malt Mash 180° 30
3% 0 8 Aromatic Malt Mash 26° 36
3% 0 8 American Dextrin (Cara-Pils) Steep 1° 33
boil 60 min 1oz Chinook ~ leaf 13 » 38.9
boil 20 min 1oz Cascade ~ leaf 5.5 » 10.0
boil 20 min 1oz Chinook ~ leaf 13 » 23.5
post-boil 1 min 1oz Cascade ~ leaf 5.5 » 0
post-boil 1 min 1oz Chinook ~ leaf 13 » 0
60 minute boil right around 154
mash out at 170-172 for 10 minutes
I would like to bring my O.G. up a little. i was thinking a pound of brown sugar but don't want to thin out my beer or mess with the mouth feel as the original is real thick (almost syrupy) or maybe some dme?
Any advice would be much appreciated!
Josh