here is the recipe in question: http://www.brewmasterswarehouse.com/recipe/ee201098/
it's going to be my very first brew I noticed after getting every thing home that I don't have instructions on how to brew this or how long it should be in primary before I keg it. I'm also kegging my first batch I don't want to deal with bottles.
-=Jason=-
EDIT: what tools I will be using
natural gas burner with 23-tip jet burner
converted Keggle
Counter Flow Chiller
Muslin/ Hop-grain bags
Fine Nylon Straining Bag
Code:
Included Ingredients
Briess Bavarian Wheat Dry Extract 3 lbs, 0 oz
Briess Golden Light Dry Extract 2 lbs, 0 oz
Caramel Munich 0 lbs, 6 oz
Hallertau Pellets, German 1 oz @ 60 mins
SAFBREW WB-06 Wheat Beer 1 ea
it's going to be my very first brew I noticed after getting every thing home that I don't have instructions on how to brew this or how long it should be in primary before I keg it. I'm also kegging my first batch I don't want to deal with bottles.
-=Jason=-
EDIT: what tools I will be using
natural gas burner with 23-tip jet burner
converted Keggle
Counter Flow Chiller
Muslin/ Hop-grain bags
Fine Nylon Straining Bag