millsware
Well-Known Member
im trying to brew a recipe for a s’mores beer that has good graham cracker and chocolate flavor for a competition. I’m not worried about marshmallow flavor as I will add a toasted marshmallow to each glass. Chocolate should be relatively easy with chocolate malt and cocoa nibs but there seems to be a lot of disagreement about graham flavor. I was thinking of using Weyermann German Pilsner as a base malt. Any other ideas?