I made a starter last night for my 1.076 IPA
I made the starter right before i brewed.
The wort is now sitting in a conical, chilled down and waiting.
This morning the starter had a lot of krausen after 12 hours (no stir plate cause i lost my stir bar)
It's now 18 hours. Should I put it in the fridge? I'm concerned about the wort sitting in the conical... i want to rush but is it better just to wait? How long to crash before it's safe to decant?
I made the starter right before i brewed.
The wort is now sitting in a conical, chilled down and waiting.
This morning the starter had a lot of krausen after 12 hours (no stir plate cause i lost my stir bar)
It's now 18 hours. Should I put it in the fridge? I'm concerned about the wort sitting in the conical... i want to rush but is it better just to wait? How long to crash before it's safe to decant?