klaperruque
Active Member
- Joined
- Apr 14, 2013
- Messages
- 29
- Reaction score
- 0
Hello all,
I made up this recipe and would like to know what you think. I'm open to changes to make this really hoppy imperial IPA. Take a look and let me know what your think
12lbs gold malt extract
1lb Briess caramel 40
Hops:
60 min-1oz centennial 1oz warrior
30 min- 1oz Amarillo
15 min- 1oz cascade
10 min- 1oz CTZ 1oz warrior
5 min- 1 oz simcoe and add 2lbs corn sugar
0 min- 1oz CTZ, 1oz simcoe, 1oz centennial
Dry hop: 1oz each of 0 min hops
Yeast: California ale
Please any suggestions would be great. This is my first.
Thanks
I made up this recipe and would like to know what you think. I'm open to changes to make this really hoppy imperial IPA. Take a look and let me know what your think
12lbs gold malt extract
1lb Briess caramel 40
Hops:
60 min-1oz centennial 1oz warrior
30 min- 1oz Amarillo
15 min- 1oz cascade
10 min- 1oz CTZ 1oz warrior
5 min- 1 oz simcoe and add 2lbs corn sugar
0 min- 1oz CTZ, 1oz simcoe, 1oz centennial
Dry hop: 1oz each of 0 min hops
Yeast: California ale
Please any suggestions would be great. This is my first.
Thanks