Optx
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- Joined
- Oct 7, 2019
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I recently brewed an APA using Imperial House liquid yeast. I made a yeast starter and ran it on a stir plate for 24hrs.I pitched the yeast at an ambient well aerated wort temp of 66F with a SG of 1.066. After 10 days my gravity was at 1.028. My target grav was to be 1.015. After the stall out I re-oxygenated and added some Saf-05 directly without rehydrating the yeast. I took a measurement and my gravity is now 1.022. The beer still tastes sweet and I am contemplating adding some Mangrove Jack M54 lager yeast. My rational for this is that I've moved the beer out of my fermentation refrigerator and have it at an ambient 74F in my home.
Is it worth it to add even more yeast to try and have it finish out for the .7 points and will doing this help to remove the sweet taste it has? I've also contemplated dry hopping to try and help the flavor.
Thanks
Is it worth it to add even more yeast to try and have it finish out for the .7 points and will doing this help to remove the sweet taste it has? I've also contemplated dry hopping to try and help the flavor.
Thanks