Brewed the brewers best extract. OG was around 1.068 to 1.07. Used the yeast provided. Sat in primary for 14 days at around 66 degrees. Checked gravity before transferring to secondary carboy for the next 3 to 4 weeks and it was at 1.03. Is everything still OK?
Help with a European Bock
- Thread starter Bbell83
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