Help! What did i make?

[Gsusbrew]

OK so i had a bunch of ingredients left so i thought I would chuck them all together and make a franken-beer...
Its a 10 gallon batch , OG was 1.50 and I split into 2 - 5 gallon batches 1 on saf ale 05 and the other on 04. fermenting at 64 F right now and bubbling away.

Fermentables include:
15 lbs 2 row
1 lb crystal 40
1lb special b
.5 lb flaked corn
.2lb flaked rice
.25 chocolate malt

hops
60 mins .5 oz Magnum
15 mins 1 oz Columbus

I call it Brusslin Red Cream ale ....even though it turned out more brown . My brew software says 14 srm..

I mashed at 154 for 60 mins if that makes a difference.

Anyway. Just looking for any advice on what style this might be similar to.
thanks in advance for the help..

 

[giraffe]

ESB with an american yeast/hops?

 

[CGVT]

Beer

 

[Brew_G]

Beer

Give this man a scratch and sniff!

 

[Juxtabrewer]

Sounds like an American Brown Ale to me...

 

[drainbamage]

sounds like an american brown ale to me...

+1

 

[Onkel_Udo]

Floor Sweepin's Brown Ale...all left overs get called either floor sweepin's or grab bag or Whatsit.

It is a rule.