Hello all,
I recently got my well water report from Ward Labs. I intend to start BIAB brewing using full volume mash and no sparge. I downloaded the free version of Bru'n Water and have started entering my values from the water test. I am struggling trying to understand brewing water chemistry and am even more confused after entering some values in the Bru'n water spreadsheets. Is Bru'n water suitable to use for the BIAB method? I'm not sure how to ask for help without creating an awkward thread that others may not want to read. I entered a sample recipe that I'd like to try to make and I guess I'm not understanding how to use the program to my advantage. I suck at chemistry and really don't know what is needed to manipulate my water... I thought the program would tell me everything I need to do, but I'm obviously not imputing the correct information. Would anybody be willing to help me try to get a handle on this program using some of my parameters?
Thanks so much
Nick
I recently got my well water report from Ward Labs. I intend to start BIAB brewing using full volume mash and no sparge. I downloaded the free version of Bru'n Water and have started entering my values from the water test. I am struggling trying to understand brewing water chemistry and am even more confused after entering some values in the Bru'n water spreadsheets. Is Bru'n water suitable to use for the BIAB method? I'm not sure how to ask for help without creating an awkward thread that others may not want to read. I entered a sample recipe that I'd like to try to make and I guess I'm not understanding how to use the program to my advantage. I suck at chemistry and really don't know what is needed to manipulate my water... I thought the program would tell me everything I need to do, but I'm obviously not imputing the correct information. Would anybody be willing to help me try to get a handle on this program using some of my parameters?
Thanks so much
Nick