ChelisHubby
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- Mar 29, 2014
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Hello I brewed a More beer extract kit Blonde 7lbs lme and 6 oz of honey malt and the kits 8 oz of 15 crystal. the beer is becoming a gusher and has a sweet flavor, not a sour. reminds me of a infected beer I had when I first started brewing. The brew shop says that the beer shouldn't be cloying with the extra honey malt. The original gravity was 10.51 final was 10.15 fermented at 65 degrees with sa 05. Is this beer likely to develop bottle bombs or will the off flavor subside it has been bottled for 2 weeks. I really tried to be clean and sanitary and am at a loss where I could have failed. I don't use a bottling bucket instead use the primary carboy to the bottle. What does a cloying beer taste like and what does oxidized beer taste like? I have had a Beir muncher porter earlier and it was pretty good at only three weeks in the bottle and several other brews so please forgive my crazy typing or thought process.