Help!Quick! Mash pH too low

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HumboldtBrewer

HumboldtBrewer

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After reading my pH on a calibrated meter my wort pH is 4.88. I was shooting for 5.2 and added all the salts and lactic acid that Bru n Water told me to to get 5.2. Should I add a tsp of baking soda to my now boiling wort?
 

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