lincolnubrewer
Well-Known Member
- Joined
- Mar 24, 2013
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Hi,
I brewed a german pilsner this past Monday(3/9). OG 1.050. I used 8oz slurry of 3470 with 2 liter starter and pitch Monday around 54-55 degrees and kept temperature 50-52 degree. I know that lager yeast is slower to start up but I didn't see any activity in the airlock for the past 48 hours. I took the lid off and no signs of Krausen. I also took a reading on the hydrometer and it still at 1.050 I did have 2 pack 3470 on hand and pitch the yeast. Did I do the right thing? I'm not sure why the original yeast didn't take off with starter. I did take the slurry from the secondary this past November that I did a bock which turned out well.
I brewed a german pilsner this past Monday(3/9). OG 1.050. I used 8oz slurry of 3470 with 2 liter starter and pitch Monday around 54-55 degrees and kept temperature 50-52 degree. I know that lager yeast is slower to start up but I didn't see any activity in the airlock for the past 48 hours. I took the lid off and no signs of Krausen. I also took a reading on the hydrometer and it still at 1.050 I did have 2 pack 3470 on hand and pitch the yeast. Did I do the right thing? I'm not sure why the original yeast didn't take off with starter. I did take the slurry from the secondary this past November that I did a bock which turned out well.