TrappistBeerFan
Active Member
- Joined
- Dec 28, 2013
- Messages
- 32
- Reaction score
- 0
Hi, I've got a few demijohns that are nearly finished fermenting.
My plan was to rack to fresh demijohns, let them sit somewhere cool for a couple of weeks, rack them again and add carb sugar and bottle.
My local brew shop have just told me that I shouldn't rack and let them sit for any period of time after the fermentation is finished because the yeast will all fall to the bottom and I won't be able to carbonate it. They have said to bottle straight after the fermentation is done.
Are they right?
My plan was to rack to fresh demijohns, let them sit somewhere cool for a couple of weeks, rack them again and add carb sugar and bottle.
My local brew shop have just told me that I shouldn't rack and let them sit for any period of time after the fermentation is finished because the yeast will all fall to the bottom and I won't be able to carbonate it. They have said to bottle straight after the fermentation is done.
Are they right?