ProblemChild
Well-Known Member
- Joined
- Jun 14, 2017
- Messages
- 672
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Good morning,
Looking to build an American Rye with 50% Pale, 35% Rye and 15% White Wheat. I love rye and want to feature but build in the subtext of stone fruit - closer to apricot - with hop/yeast profile. (no adjuncts)
At the moment, I am looking at a 40% citra, 40% Amarillo, 20% belma hop profile with conan or WY1056 fermented high (72°F)
How would anyone here go about that?
Looking to build an American Rye with 50% Pale, 35% Rye and 15% White Wheat. I love rye and want to feature but build in the subtext of stone fruit - closer to apricot - with hop/yeast profile. (no adjuncts)
At the moment, I am looking at a 40% citra, 40% Amarillo, 20% belma hop profile with conan or WY1056 fermented high (72°F)
How would anyone here go about that?