jacobitti
Active Member
I'm having a bit of trouble, consistently, that unless I have a high hoppy beer I get a higher than normal alcohol taste. Id say if I broke the taste up into three parts, the initial, the middle and the finish, the middle has the strong "estery" alcohol taste; Not an overall bad taste but very noticable I've been brewing AG the last 2 years and I get this almost every time I look at a brown ale, Irish red, anything that's not Hoppy. Any help in understanding this will be greatly appreciated. I know its not a lot to go on, but I'm pretty sure this must be a common question for us newer brewers....