Just finished programming my STC-1000 to be 1000+ and set up my new ferm chamber last week. I've avoided Belgian and German style beers because of the lack of true temperature control. But now that I have the ability, I'd like to make a beer that requires strict temperature control.
The only catch is that I'd prefer to make something that doesn't need to be aged or lagered for weeks/months. Does anyone have a recipe or suggestion? I was thinking a lighter Dubbel could be the ticket.
The only catch is that I'd prefer to make something that doesn't need to be aged or lagered for weeks/months. Does anyone have a recipe or suggestion? I was thinking a lighter Dubbel could be the ticket.