Attached is a pic of my brew setup with arrows pointing at a variety of locations I am considering for some changes to the setup.
Of note, the third position on the table occupied by the grain mill now has a proper HLT, Kal style.
I'm getting tired of my Chugger pump not priming well, and spilling wort when switching around hoses, so what I'm planning on doing is a totally closed system using valves to channel liquids to and from the (single) pump. Presently, as you can see, the pump is mid way below the table suspended by cables (seemed cool at the time!). I attribute the poor priming to back pressure from the ascending output hose, but what really annoys me is swapping hoses around that are frequently very hot and spilling sticky wort everywhere. Not to mention the potential for contamination.
If you can imagine this... I'm going to create an input manifold, and an output manifold that connect to either side of the pump. Each will be comprised of two 3-way ball valves, connected in between by 1/2 in x 1.5 in nipples joined by a coupler. The coupler is there to provide something to attach to a mount that will bolt to the table. This will give me 3 inputs and 3 outputs allowing me to connect all the kettles seamlessly with no hose swapping during a brew. To assist with priming, the output manifold will have one free output that can be opened up to relieve back pressure that might be preventing the prime.
My question for the group is where to locate all this stuff on the table. My first idea is to locate the input manifold at position A, the output at C, and the pump at D. The pump should be lower than the input manifold to ensure that it primes, but does it need to be much lower than position D? Obviously there are lots of possible configurations. Please help with what you think would work best !
Of note, the third position on the table occupied by the grain mill now has a proper HLT, Kal style.
I'm getting tired of my Chugger pump not priming well, and spilling wort when switching around hoses, so what I'm planning on doing is a totally closed system using valves to channel liquids to and from the (single) pump. Presently, as you can see, the pump is mid way below the table suspended by cables (seemed cool at the time!). I attribute the poor priming to back pressure from the ascending output hose, but what really annoys me is swapping hoses around that are frequently very hot and spilling sticky wort everywhere. Not to mention the potential for contamination.
If you can imagine this... I'm going to create an input manifold, and an output manifold that connect to either side of the pump. Each will be comprised of two 3-way ball valves, connected in between by 1/2 in x 1.5 in nipples joined by a coupler. The coupler is there to provide something to attach to a mount that will bolt to the table. This will give me 3 inputs and 3 outputs allowing me to connect all the kettles seamlessly with no hose swapping during a brew. To assist with priming, the output manifold will have one free output that can be opened up to relieve back pressure that might be preventing the prime.
My question for the group is where to locate all this stuff on the table. My first idea is to locate the input manifold at position A, the output at C, and the pump at D. The pump should be lower than the input manifold to ensure that it primes, but does it need to be much lower than position D? Obviously there are lots of possible configurations. Please help with what you think would work best !