MikePote
Well-Known Member
A few months ago you kind gents helped me out with my first AG brew. I made four 1 gallon SMASH beers (2 grains, 2 hops for a total of 4 beers) to help me learn grain flavors. It was enjoyable and I learned. I am now looking to do learning batch #2.
This time I want to compare some specialty grains and some more flavorful base malts. I was thinking of doing something like 2 row and pale ale malt as the two base malts with crystal 20 and crystal 120 as specialty grains. Same hops in all four batches - probably cascade 80% of IBU @ 60 and 20% IBU @ 20.
Thoughts? I want to taste a reasonable difference in the crystal but have them close enough that they don't taste like two completely different beers. I am completely open to any suggestions as far as what you recommend. I basically want two do two popular base malts and two popular but somewhat different specialty grains. Im not set on anything, the above is what came to my head first.
Thanks,
Mike
This time I want to compare some specialty grains and some more flavorful base malts. I was thinking of doing something like 2 row and pale ale malt as the two base malts with crystal 20 and crystal 120 as specialty grains. Same hops in all four batches - probably cascade 80% of IBU @ 60 and 20% IBU @ 20.
Thoughts? I want to taste a reasonable difference in the crystal but have them close enough that they don't taste like two completely different beers. I am completely open to any suggestions as far as what you recommend. I basically want two do two popular base malts and two popular but somewhat different specialty grains. Im not set on anything, the above is what came to my head first.
Thanks,
Mike