Here is what I made and its in the glass now. It is a delish beer. IBU is 37
I think it could have upped the dry hop amount and time a bit but its still wicked tasty beer.
Type: All Grain
Batch Size: 5.60 gal
Boil Size: 7.21 gal
Boil Time: 60 min
End of Boil Vol: 6.08 gal
Final Bottling Vol: 5.61 gal
Fermentation: Ale, Two Stage
Date: 09 Feb 2014
Brewer: Wes
Asst Brewer:
Equipment: Wesley Moore System
Efficiency: 77.00 %
Est Mash Efficiency: 80.4 %
Taste Rating: 30.0
7 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3 66.7 %
1 lbs Amber Malt (22.0 SRM) Grain 4 8.9 %
1 lbs Munich Malt (9.0 SRM) Grain 5 8.9 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 6 4.4 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7 4.4 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8 2.2 %
4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 9 2.2 %
4.0 oz Special B Malt (180.0 SRM) Grain 10 2.2 %
1.00 oz Amarillo Gold [8.80 %] - First Wort 60.0 min Hop 11 32.4 IBUs
0.50 oz Amarillo Gold [8.80 %] - Boil 10.0 min Hop 12 5.3 IBUs
1.00 oz Amarillo Gold [8.80 %] - Steep/Whirlpool 0.0 min Hop 13 0.0 IBUs
1.00 oz Centennial [10.00 %] - Steep/Whirlpool 0.0 min Hop 14 0.0 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [124.21 ml] Yeast 15 -
1.00 oz Amarillo Gold [8.80 %] - Dry Hop 7.0 Days Hop 16 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 17 0.0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.057 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.7 %
Bitterness: 37.7 IBUs
Est Color: 15.2 SRM
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.6 %
Calories: 199.7 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 5.05 gal
Sparge Temperature: 180.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 11 lbs 4.0 oz
Grain Temperature: 62.0 F
Tun Temperature: 72.0 F
Mash PH: 5.40
Mash In Add 4.32 gal of water at 166.6 F 152.0 F 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun , 2.67gal, 2.67gal) of 180.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 7.00 days
Storage Temperature: 36.0 F