Chuckus95
Well-Known Member
I am brewing an Avery Maharaja clone this weekend (OG = 1.089). The recipe recommends White Labs San Diergo Super Yeast, a yeast which I love but don't have access to right now.
I have the following yeasts available: Wyeast Pacman; Wyeast Greenbelt; WLP250 (American Pub Ale); WLP 299 (Persica Ale); and BRY 97 (American West Coast Ale Yeast). I don't have any experience with any of these strains, except Pacman. From what I've read, I'm leaning towards Pacman or WLP250, but would appreciate any suggestions from those of you in the know.
Thanks.
I have the following yeasts available: Wyeast Pacman; Wyeast Greenbelt; WLP250 (American Pub Ale); WLP 299 (Persica Ale); and BRY 97 (American West Coast Ale Yeast). I don't have any experience with any of these strains, except Pacman. From what I've read, I'm leaning towards Pacman or WLP250, but would appreciate any suggestions from those of you in the know.
Thanks.