Help me choose a recipe to brew with the pros

[Doog_Si_Reeb]

A NM brewery, Santa Fe Brewing Company, has invited homebrewers to hang out with them and brew a 10 gallon batch. The batch will then be put on tap at two locations (5 gal at each location).

I am scheduled to brew with them on 3/24 and am having trouble picking a recipe so I'd like your input.

Here are the four I'm thinking of:
Black IPA (BOS winning recipe)
IPA (the Black IPA recipe without the blackening)
Highly hopped American Stout
English Mild

What do you think would be a good one to brew and have on tap at a couple locations?

 

[Bmorebrew]

Wow, 100% of respondents say the American IPA!

 

[ReverseApacheMaster]

English mild or black IPA.

 

[unionrdr]

Yup,IPA's always a good choice!

 

[Doog_Si_Reeb]

I haven't made an IPA in a while and it would be nice to do it with someone else's hop supply.

 

[bloodonblood]

I would go with whatever fits the local palate and is right for the season. That being said black IPAs are huge right now, so thats what i voted for.

 

[Doog_Si_Reeb]

Looks like Black IPA is the winner. Thanks for the votes!