dejesus_fc
Member
I struggled with this flavor in the past when I was mashing on the stove-top in a bag. Grain is getting into your boil. I used a seperate boil kettle so I was able to filter the wort through a mesh screen with some cheese cloth on it and that solved the problem.
The flavor came back when I got a more traditional mash tun with a false bottom. I wasn't vorlaufing enough. I've had astrigent beers and its a completely different flavor.
The flavor came back when I got a more traditional mash tun with a false bottom. I wasn't vorlaufing enough. I've had astrigent beers and its a completely different flavor.