HELP!! I need a quick answer. TY!

[brewnskiinvt]

I'm making a Belgian Wit for the first time. Do I HAVE TO strain my corriander and orange peel or can it stay in my primary?? Thanks for the input!!

 

[Sloobie]

It can go either way. I'd say try to strain it, but if it makes it into the fermenter it's not a big deal. It will come out when you rack to secondary or bottling bucket and likely won't impart anything too strong to the finished beer.

 

[BrewPharm]

I've done it both ways. Definitely easier to strain. Can always use a hop bag over the end of racking cane at bottle/keg transfer.

 

[brewnskiinvt]

It can go either way. I'd say try to strain it, but if it makes it into the fermenter it's not a big deal. It will come out when you rack to secondary or bottling bucket and likely won't impart anything too strong to the finished beer.

Thanks, Sloobie...thats kinda what I figured.:smack:

 

[brewnskiinvt]

I've done it both ways. Definitely easier to strain. Can always use a hop bag over the end of racking cane at bottle/keg transfer.

Great idea! thanks man!