thisisxxmyIPA
Well-Known Member
So.... my fermentation seems to be stuck for my Quad. I used Wyeast Trappist High Grav, and have since pitched dry champagne yeast to try to finish up fermentation. The champagne yeast has produced no krausen and seems to be going nowhere.
Furthermore - The simple syrup that I started feeding to the 3787 seems to actually be floating on top. I'm not sure if it's the lighting, but I'm damn near sure I see a distinct layer on top of the (mostly fermented) wort that is a bit lighter than the rest.
Suggestions? Please!!
Furthermore - The simple syrup that I started feeding to the 3787 seems to actually be floating on top. I'm not sure if it's the lighting, but I'm damn near sure I see a distinct layer on top of the (mostly fermented) wort that is a bit lighter than the rest.
Suggestions? Please!!