So about 4 or 5 weeks ago I brewed a gingerbread ale. It was based off of a nut brown ale. I added some spices and 2lbs of additional malt. The nut brown ale with out the additional malt should yield an ABV of about 6.0-6.5% so adding the additional malt should have brought me up to around 8%. Here is where the problem comes in.
My fermentation slowed down (was expecting that) so I repitched with another ale yeast strain. I waited a week and I have yet to see much of a result in my FG. My OG was 1.072 and the gravity I am stuck at is 1.022. Which if I am not mistaken will give me a ABV of about 6.5%. Any suggestions? Or do you think it is actually done? Since repitching I have not seen a drop in gravity.
I tried raising the temperature to the upper end for ale yeasts...still nothing. I have not seen any movement in the air lock for some time either.
Help? Lol
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My fermentation slowed down (was expecting that) so I repitched with another ale yeast strain. I waited a week and I have yet to see much of a result in my FG. My OG was 1.072 and the gravity I am stuck at is 1.022. Which if I am not mistaken will give me a ABV of about 6.5%. Any suggestions? Or do you think it is actually done? Since repitching I have not seen a drop in gravity.
I tried raising the temperature to the upper end for ale yeasts...still nothing. I have not seen any movement in the air lock for some time either.
Help? Lol
Sent from my DROIDX using Home Brew Talk