LeadFarmer
Member
Hi i am new and not planning to make this recipe yet still getting equipment i just need to know what ingredients do you sparge when to sparge and what is the mash sorry for such noob questions.
Mojave Red
Efficiency at 80% for a OG of 1.060
hopville . "Mojave Red" American Amber Ale Recipe
82% 8lb 4oz American Two-row
5% 8 oz Caramel/Crystal Malt - 80L (Franco Belges 80L is best)
5% 8 oz Caramel/Crystal Malt - 40L
5% 8 oz Caramel/Crystal Malt - 60L
2% 3 oz Melanoidin Malt
1% 2 oz Carafa II special
0% 1/2 oz Roasted Barley - 550L
Mashed at ~152
60 mins 1.0oz Palisades pellet 8.1
20 mins .5oz Sterling leaf 7.0
10 mins .5oz Willamette leaf 4.5
Rehydrated pack of US-05
Dry hop 7 days .5oz Cascade leaf 7.0
Carbonated to 2.5 volumes
Mojave Red
Efficiency at 80% for a OG of 1.060
hopville . "Mojave Red" American Amber Ale Recipe
82% 8lb 4oz American Two-row
5% 8 oz Caramel/Crystal Malt - 80L (Franco Belges 80L is best)
5% 8 oz Caramel/Crystal Malt - 40L
5% 8 oz Caramel/Crystal Malt - 60L
2% 3 oz Melanoidin Malt
1% 2 oz Carafa II special
0% 1/2 oz Roasted Barley - 550L
Mashed at ~152
60 mins 1.0oz Palisades pellet 8.1
20 mins .5oz Sterling leaf 7.0
10 mins .5oz Willamette leaf 4.5
Rehydrated pack of US-05
Dry hop 7 days .5oz Cascade leaf 7.0
Carbonated to 2.5 volumes