Rahbek
Active Member
Hi there!
I'd like to brew a relatively light colored beer on a all grain formulation, preferably using Wyeast 2112 California Lager yeast and Cascade and/or Amarillo hops. I think my base malt will be two-row pilsener malt, but I also have Maris Otter pale ale malt in stock.
What I would like is your recipes or recommendations on speciality malts and a your opnion on wether I should use dry hopping, which I havn't tried yet.
Best regards,
Christian Rahbek, Denmark
I'd like to brew a relatively light colored beer on a all grain formulation, preferably using Wyeast 2112 California Lager yeast and Cascade and/or Amarillo hops. I think my base malt will be two-row pilsener malt, but I also have Maris Otter pale ale malt in stock.
What I would like is your recipes or recommendations on speciality malts and a your opnion on wether I should use dry hopping, which I havn't tried yet.
Best regards,
Christian Rahbek, Denmark