JazzzSpazzz
New Member
Greetings,
Long time home brewer here (going on 35 years with at least 1 brew a year!). I am Stepping back into the ever changing home brew to see what’s going on. Anyone still worried about hot side oxidation??
thanks,
Bret
Long time home brewer here (going on 35 years with at least 1 brew a year!). I am Stepping back into the ever changing home brew to see what’s going on. Anyone still worried about hot side oxidation??
thanks,
Bret