Hello from Tennessee

[bigcoachg]

Hi. I've been a long time voyer, but had a question this time that I couldn't find a definitive answer for and decide to post it.....wallaa....a new member lol!

 

[balrog]

Howdy! Where abouts in TN? I'm originally from Knoxville, now in MA (that time honored tale, you know; boy meets girls, boy chases girl, boy marries girl)

 

[T Murph]

Welcome to the community from north Alabama

 

[Boozey Boy]

Howdy! Where abouts in TN? I'm originally from Knoxville, now in MA (that time honored tale, you know; boy meets girls, boy chases girl, boy marries girl)

Any good brewery recommendations in Knoxville? I'm going to be there in about 3 weeks for a few days for work.

 

[Knightshade]

Hey, welcome to the forum! Your choice in deciding to register for an account sounds a lot like mine.

 

[ncbrewer]

Welcome from NC.

 

[wallyLOZ]

Welcome from Missouri, neighbor.

 

[bigcoachg]

Howdy! Where abouts in TN? I'm originally from Knoxville, now in MA (that time honored tale, you know; boy meets girls, boy chases girl, boy marries girl)

Tullahoma TN....that's how I ended up here from a small town in Tennessee called Smithville .....I'm still here she's gone lol.

 

[bigcoachg]

Hey, welcome to the forum! Your choice in deciding to register for an account sounds a lot like mine.

I've used the info for a few years but I really need that answer lol.

 

[Beekeeper]

Voyeur, voila, Bien venue, welcome.
Trub just looks like one might be slightly warmer, yeast is still active and creating those trails.

 

[MT_Keg]

Any good brewery recommendations in Knoxville? I'm going to be there in about 3 weeks for a few days for work.

• Schulz Bräu
• Xul
• Abridged

Just to name a few.

 

[balrog]

Any good brewery recommendations in Knoxville? I'm going to be there in about 3 weeks for a few days for work.

I really don't get back there much anymore, certainly not with a frequency to keep tabs on brewery openings/closings.

 

[bigcoachg]

Voyeur, voila, Bien venue, welcome.
Trub just looks like one might be slightly warmer, yeast is still active and creating those trails.

Thanks, I might have pitched the yeast a bit warmer on the left fermentation. It began to work earlier and much more energetically. I'm gonna ride it out and see. Thanks for looking at them I appreciate it.