Thanks DR, I could use a steer in the right direction. I have accumulated 3 kegs with the tops cut off, a stainless false bottom and some angle iron to construct my stand. Being an extract brewer for so long, I am not all that familiar with all grain so I'm a bit unclear on where to go from here.
Do you have burners, tubing, connections, valving, and cooling just to name a few things. This is the longest period of time since I haven't made a brew because I really want to get my new system dialed in perfectly before I brew.
I go to Blanchard's in Revere. They have a great craft beer selection and they do tastings on Friday nights.
Yes Blanchard's is great, Rich (beer geek, beer buyer) is a great guy and knows his stuff on all the beers he brings in.
What do you do for Blue Hills Brewery? Sounds like a great place to work for a homebrewer.
I'm a sales Rep for them covering the I-93 Beltway and surrounding areas. It is a really good job for a home brewer. I can pick the Brew Masters brain and plenty of samples.