PreciousRoy420
Member
Just joined here after finding this forum in a roundabout way. I'm finishing up my first ever hombrew next Friday; a 5 gallon batch of an imperial blonde ale; and I'm starting my second 5 gallon batch tomorrow! I'm making a generic weizenbier and adding a raspberry puree to the wort before tossing it into the primary fermenter. Any tips on how to make a better beer would be greatly appreciated. Thank you!