Dave Richkas
Member
- Joined
- Apr 28, 2019
- Messages
- 7
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After a couple weeks bottle aging our Blood Orange Flavored Hefe tastes like a burnt rubber hose. German Wheat, German two-row barley, Hallertau bittering hops. Used OYL-021 Yeast. Bottled with 4oz blood orange extract flavoring. What did we do wrong?
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