boxer.luur
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- Joined
- Aug 7, 2018
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Just brewed my 1st beer 48 hrs ago. The yeast I'm using (safbrew wb-06) says ferment between 64°-75°. The kit says ferment between 62°-64°. I have my fermenter in a water bath. Water temp is 62° and stick on thermometer says 64°. I'm getting plenty of yeast action. Constant bubbling thru blow off tube. Krausen is only about 1"-1 1/4" thick. So what info do I use? Yeast temp or recipe temp? I just really want this batch to turn out good (it's for my sister's wedding). Any advice, even if it's telling me to stop stressing lol, is appreciated