I have a wheat in the fermenter, it was with DME extract and Wyeast 3068. It was very aggressive at first and settled down in a couple of days and left a mess inside the carboy. Now at 11 days and the airlock has slowed to every couple of minutes. It still has a gummy Krausen on top but I suspect it may be ready to bottle. Should I move the Krausen aside and check the gravity and go from there or wait for that mess to drop?