Crock_it_out
Well-Known Member
I got a Belgian wit kit from a HBS when I was out of town. They put together all their own kits with fresh grains. Well just before the boil I notice that on the kit instructions it has northwestern weizen malt extract(lme) well the LME they gave me was Bavarian wheat....I not too worried because its still a wheat malt but how big a difference will this make my beer if I'm going for a blue moon style beer… this is only my 2nd brew so I'm still learning.