catdaddy66
Well-Known Member
I love California common beer (steam beer) and usually have some on hand but as I'm rebuilding my pipeline, I intend to make a batch very soon. I normally use authentic ingredients like northern brewer hops and San Francisco lager yeast (wlp810).
I recently acquired wlp800, German lager yeast, and am thinking about substituting it for what I normally use. Is this yeast capable of doing the job or should I stick with SF lager?
Quite the conundrum, I know...
I recently acquired wlp800, German lager yeast, and am thinking about substituting it for what I normally use. Is this yeast capable of doing the job or should I stick with SF lager?
Quite the conundrum, I know...