concretedonkey
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- Nov 26, 2017
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I am hard pressed to find hazelnut extract - I am brewing Jamils chocolate hazelnut porter - and all I have been able to come across was hazelnut emulsion (it contains water, propylyne glycol, corn syrup, sugar and molasses)... It's used for baking and 1tsp of emulsion = 1 tsp extract...
Was planning on adding it to the keg today with the beer, but questioning whether I should hold off and just keg without the emulsion
Thoughts? Thanks!
Was planning on adding it to the keg today with the beer, but questioning whether I should hold off and just keg without the emulsion
Thoughts? Thanks!