DangerChristensen
Member
The weather in Utah right now is absolutely perfect for lagers, my garage is at a constant 50 degrees. I was doing some reading on the Fermentis website and there was a PDF that mapped out the yeast characteristics by strain. All the usual strains were there, but there was one that I've never seen or heard of. Apparently it's a dark lager strain suited to bock's. Denny provided a link to buy it from a smaller brewing company over on the Northern Brewer board, but other than that, I can't find any reviews on this stuff. Any help would be appreciated!
P.S. been lurking the board for a while now, you guys have helped me so much!
P.S. been lurking the board for a while now, you guys have helped me so much!