I am planning to get a 20 lb tank as a backup and use it to carb up some quick batches outside the keezer so that I don't have to fill the 5 too much. Now I'm not talking 30 psi. More like 60 psi. Is that too risky?:cross:
I've force-carbed at room temp plenty of times at 30-40 psi with the rocking & rolling method and it certainly works. Are you talking about just letting it sit at 60psi for a day or so?
1. Chill your beer super cold
2. Set tank to 30
3. Tip keg on side on a towel with gas side down
4. Roll small quarter turns for 8 min
5. Let sit for an hour or a few minutes.
6. Drink beer
7. Fall down
8. Don't blow yourself up with 60 psi
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