BreweyMcHops
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- Jan 20, 2021
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Im seeing the results from kveik vary a little from the stories. Has anybody actually done a stout with kveik , and if so details please?
Stouts dont ferment OUT in 36 hours but they may drop a lot at the start with kveik , but what about the kveik orange/citrus does it come through if you pitch say 5 or 6 g of dried kveik?
Stouts dont ferment OUT in 36 hours but they may drop a lot at the start with kveik , but what about the kveik orange/citrus does it come through if you pitch say 5 or 6 g of dried kveik?