Stormrider51
Well-Known Member
I'm posting this in the beginner section because even though I have some years experience I have a new situation. I moved into an area with very hard water. We were advised to install a water softener and did so. My question centers around this, I have a choice of hard or soft water for brewing. So will I benefit from using hard water in brewing, for instance, British Ales and then using the soft water for something like a Pils that originated in an area with low mineral content water? I'm just curious.
Thanks,
John
Thanks,
John