Ok fellow brewers ive bought a home in the country that im gonna be brewing in soon so to set up my brewery right the first time. (made the demand to wife as soon as we bought the house the basement is mine) its got hard water so here is what i was wondering what can i do to make the water good for brewing? the water is got iron in it but no sulfer. do i run it threw the water softner or should i spit a line off before the softner. should i insall a ro system? im not a stickler for styles or freak on every minute detail of brewing if the beer tastes good ill be happy.
Hard water and you
- Thread starter Gar
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