Hard Lemonade Super Sour!

[obie]

Started my first batch of hard lemonade.
10 cans of frozen concentrate, 3lbs of sugar, and topped with water up to 6gallons. I poured it on top of a yeast cake from a moscato transfer just to see how it would come out. It started at 1.066, when I transferred to secondary yesterday is was about 1.020. I tasted a sample that was left over, and it was extremely sour!

Would sweetening it with more sugar help?

 

[menerdari]

Not until fermentation is done and you stabilize it. More sugar will just ferment out.
Look up Skeeter Pee, there are some long threads on lemon wine. I am bottling a 5 gallon batch myself this coming weekend.