I found this recipe on a different site and slightly modified it to fit my brewery and some of the ingredients I already have on hand. All I changed was the kettle hops and yeast brand. I really like "Joe" - any comments on this recipe before I brew it? I know they dont use Magnums in "Joe" but I've got like a pound of them to get through.
All Grain
11 Gallon Batch Size
OG 1.073
67.1 IBU
6.2 SRM
60 minute boil time
Mash @ 154f
28 lbs Pale Malt (2 Row), Great Western Malting (2.0 SRM) Grain
1 lbs Munich Malt - 10L (10.0 SRM) Grain
1 lbs Wheat Malt, Gambrinus (2.0 SRM) Grain
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain
1.50 oz Magnum [11.90 %] - First Wort 60.0 min
1.50 oz Magnum [11.90 %] - Boil 60.0 min
0.50 oz Amarillo Gold [8.50 %] - Boil 30.0 min
0.50 oz Amarillo Gold [8.50 %] - Boil 15.0 min
1 Whirlfloc Tablet (Boil 15.0 mins)
1.00 oz Mosaic Hop [12.50 %] - Boil 5.0 min
1.00 oz Mosaic Hop [12.50 %] - Steep/Whirlpool
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Days
4.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days
3.00 oz Mosaic Hop [12.50 %] - Dry Hop 7.0 Days
California Ale V - WLP051 Yeast
All Grain
11 Gallon Batch Size
OG 1.073
67.1 IBU
6.2 SRM
60 minute boil time
Mash @ 154f
28 lbs Pale Malt (2 Row), Great Western Malting (2.0 SRM) Grain
1 lbs Munich Malt - 10L (10.0 SRM) Grain
1 lbs Wheat Malt, Gambrinus (2.0 SRM) Grain
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain
1.50 oz Magnum [11.90 %] - First Wort 60.0 min
1.50 oz Magnum [11.90 %] - Boil 60.0 min
0.50 oz Amarillo Gold [8.50 %] - Boil 30.0 min
0.50 oz Amarillo Gold [8.50 %] - Boil 15.0 min
1 Whirlfloc Tablet (Boil 15.0 mins)
1.00 oz Mosaic Hop [12.50 %] - Boil 5.0 min
1.00 oz Mosaic Hop [12.50 %] - Steep/Whirlpool
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Days
4.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days
3.00 oz Mosaic Hop [12.50 %] - Dry Hop 7.0 Days
California Ale V - WLP051 Yeast
