jetmechG550
Well-Known Member
I've had my first batch in the fermenter for a week now and I am getting ready to head out on a trip for work. No biggie but in typical fashion the weather is going to be all over the place. I had the fermenter in closet that's always nice and cool, even with the heat on in the house, however while I am gone temps are expected to be a little warmer than normal and sometimes that same closet can get a bit warmer. Of course the temps are supposed to drop when I return but I wanted to play it safe in case I got stuck on the road and I moved my fermenter about 50' to another room where I plan to have it finish out. The bubbling in the air lock had already slowed and the foamy top had started to decrease. Question is, did I mess anything up? I took it slow as to try an minimize jostling it around, it's a 6.5 carboy w/ a handle. Kit was a Brewer's Best Classic Pilsner which both the included directions and two guys at the LHBS said will also finish off as an ale if you are unable to lager.