Hi everyone, I'm a brewer here in Taiwan and just finished 8 days in Primary. Will now do DH for 5 day with 1 oz of Amarillo
Sampled the beer today and have hit FG of 1.010, so I think I can call this done and rack to secondary to DH for 5 days. The smell is Tangerine. I think this will knock the socks off all my friends. LHBS was really helpful
The carboy on the right is my GBH Clone the carboy on the left is an All-grain Honey Ale(WH clone)
Here is my grain bill and proportions:
Boil Size: 29.47 l
Post Boil Volume: 25.83 l
Batch Size (fermenter): 22.00 l
Bottling Volume: 20.49 l
Estimated OG: 1.050 SG
Estimated Color: 10.7 EBC
Estimated IBU: 18.0 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 79.0 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type /IBU
2.50 kg Pale Malt, Maris Otter 49.5 %
2.25 kg Wheat Malt, Bel (3.9 EBC) 44.5 %
0.30 kg Caramel Dark 50 (50.0 EBC) 5.9 %
7.00 g Amarillo [9.20 %] - First Wort 90.0 min
14.00 g Amarillo [9.20 %] - Boil 15.0 min
14.00 g Amarillo [9.20 %] - Boil 5.0 min
56.00 g Amarillo [9.20 %] - Steep/Whirlpool
Safale American (DCL/Fermentis #US-05) Yeast
28.00 g Amarillo [9.20 %] - Dry Hop 5.0 Days
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 5.05 kg