Jamie02173
Well-Known Member
- Joined
- Nov 13, 2020
- Messages
- 199
- Reaction score
- 14
I am currently brewing guinness and have a lot of friends with guinness kegerators in which is basically a fridge with a custom keg of guinness( not homebrew!). A lot are complaining about bad pints and too much head on the pint. Im wondering is there a perfect serving strategy for guinness? Im told to serve at 30 to 35 psi, but does this depend on the temperature of the keg ( does the psi have to be adjusted for changing temp levels) and maybe the beer line has to be a specific measurment?