richard_langford
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- Apr 14, 2013
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Hi all,
I've made my first all grain brew last week, a Guinness extra stout tribute, my question is how can I replicate the creamy smooth texture rather than just co2 like my other beers I have made, is there something different I can add to the fermenter other than sugar to get this result?
I've made my first all grain brew last week, a Guinness extra stout tribute, my question is how can I replicate the creamy smooth texture rather than just co2 like my other beers I have made, is there something different I can add to the fermenter other than sugar to get this result?